Cranberry-Glazed Turkey with Spiced Potatoes

Ingredients

• 1 whole turkey
• 1 jar of cranberry jelly or jam
• 100g soft brown sugar
• 2 tsp mixed spice
• 100ml cider vinegar
• 100ml port, ruby or tawny
• 200g redcurrants (fresh or frozen)
• 500g wild rice
• 700ml water
• 4 tbsp butter
• 1 large onion, peeled and finely diced
• 2 celery sticks, trimmed and finely diced
• 150 mushrooms, diced
• 1/2 tsp black pepper
• 2 tbsp chopped parsley
• 125g dried cranberries
• 1 small red cabbage, quartered and sliced
• 2 apples, quartered and sliced
• 1 small brown onion, quartered and sliced
• 2 tbsp vegetable oil
• 25g salted butter, cut into small pieces
• 1 tbsp red wine vinegar
• 1 tbsp brown sugar
• 10 walnuts, cut into pieces
• 1 tsp allspice
• 3 large Maris Piper potatoes, peeled and cut into quarters
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 2 tsp cumin seeds
• 1 tsp chilli flakes
• 1 pinch rock salt