Our Ideal Chilli con carne – Food & Wine adventures

Name: Our Ideal Chilli con carne – Food & Wine adventures
Ingredients: 500g beef mince; 500g beef stewing steak diced; 250g cooking chorizo (probably 3-4 sausages depending on size); I used approx 250g each of haricot & lima beans soaked overnight in heaps of water; + one tin of kidney beans (400g); 2 large onions, chopped; 4+ cloves of garlic, chopped; 1 tsp spanish hot paprika (smoked) – I used El Ruisenor brand (yum); 2 tbs vinegar of your choice; 2 tsp dark brown sugar; 2 x 400g tins of nice tasting tomatoes; 6 chopped prunes; 2 bay leaves; scant 1 tsp oregano; salt & freshly ground black pepper

helen.coker.com.au

Explore the perfect Chilli con carne recipe using quality ingredients like organic beef and Spanish chorizo for a rich, flavorful dish.

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Ingredients

500g beef mince
500g beef stewing steak diced
250g cooking chorizo (probably 3-4 sausages depending on size)
I used approx 250g each of haricot & lima beans soaked overnight in heaps of water
+ one tin of kidney beans (400g)
2 large onions, chopped
4+ cloves of garlic, chopped
1 tsp spanish hot paprika (smoked) – I used El Ruisenor brand (yum)
2 tbs vinegar of your choice
2 tsp dark brown sugar
2 x 400g tins of nice tasting tomatoes
6 chopped prunes
2 bay leaves
scant 1 tsp oregano
salt & freshly ground black pepper