Chilli con carne

Ingredients

• 1 kg beef mince
• 400 grams red kidney beans (1 can, drained)
• 400 grams diced canned tomatoes (1 can, drained)
• 3 teaspoons tomato purée
• 2 large onions
• 4 garlic cloves
• 1/2 yellow pepper
• 1 red Romano pepper or 1 red pepper
• 1 green pepper
• 200 ml beef stock
• 1 bay leaf
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chilli powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Olive oil
• Salt and pepper to taste
• Spring onions to serve