Stuffed peppers - Borges India
Tasty and easy stuffed peppers for the family!
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Cooking tools:
- Pastry brush
- Grater
- Kitchen scale
- Measuring spoon
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Aluminum foil
- Oven
- Stove
- Spoon
Ingredients
- 170 g quinoa
- 4 large bell peppers
- 2 tsp Borges extra-virgin olive oil
- 1 onion
- 400 g cooked black beans
- 230 g grated cheese
- 178 g tomato or chipotle sauce
- 1 tsp cumin, garlic powder or chilli powder (optional)
- 150 g strained sweetcorn
- Salt
- pepper
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