Slow Cooker (or not) Lebanese Freekeh and Pinto Bean Soup | Cook Smarts

Ingredients

• 1 tsp Coriander, ground
• 1 tsp Cumin, ground
• 1/2 tsp Allspice
• 1/2 tsp Paprika
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Turmeric, ground (opt)
• 6 oz Carrots, chopped
• 2 stalks Celery, chopped
• 1 Onions, medium, chopped
• 2 cloves Garlic, chopped
• 1 bunch Swiss chard, stems chopped; leaves separated and chopped
• 1/2 cup Freekeh, cracked
• 1 Tbsp Oil, cooking
• 1 can Tomatoes, diced (14 oz / 397 g)
• 6 cups Stock, any type
• 1 can Beans, pinto (14 oz / 397 g), drained and rinsed
• 2 tsp Lemon juice
• 2 rounds Naan (opt) (sub any flatbread)
• 1/4 cup Yogurt, plain or Greek, for serving