Beet Pickled Deviled Eggs | Recipe Cart
Turn your deviled eggs pink with an overnight pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Zip-top bag
- Paper towel
- Plastic wrap
- Chef's knife
- Kitchen shears
- Spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 cup bottled beet juice
- 1 cup white wine vinegar
- ⅓ cup water
- 2 ½ tablespoons granulated sugar
- 2 teaspoons black peppercorns
- 2 ¼ teaspoons kosher salt, divided
- 8 large hard-cooked eggs, peeled
- ⅓ cup mayonnaise
- 2 tablespoons finely chopped cornichons (from 3 to 4 cornichons)
- 1 ½ tablespoons prepared horseradish
- 1 tablespoon chopped fresh dill, plus more for garnish
- 2 teaspoons Dijon mustard
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