Balsamic Vinaigrette and Zingy Green Bean Saute Recipe | Co+op
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressing
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Ingredients
- 1 teaspoon olive oil
- 1 pound green beans, trimmed
- 1 pint cherry tomato, halved
- 1/4 cup fresh parsley, minced
- 3 tablespoons balsamic vinegar
- 6 tablespoons walnut oil
- 1/4 teaspoon salt
- 2 tablespoons minced shallot
- 1 tablespoon brown sugar
- Cracked black pepper
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