Green Bean Sauté with Balsamic Vinaigrette
Delicious Green Bean Sauté with a Sweet & Sour Balsamic Vinaigrette. Perfect side dish in just 20 minutes! Try it with cherry tomatoes and walnut oil.
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Ingredients
- 1 teaspoon olive oil
- 1 pound green beans (trimmed)
- 1 pint cherry tomatoes (halved)
- 1/4 cup fresh parsely (minced)
- 3 tablespoons Balsamic Vinegar
- 6 tablespoons walnut oil
- 1/4 teaspoon salt
- 2 tablespoons minced shallot
- 1 tablespoon brown sugar
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