Divine Cappuccino Brownies - Karo
Preheat oven to 350°F. Grease an 8 x 8-inch baking pan. Brownies: Bring corn syrup and butter to boil in a large saucepan over medium heat, stirring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- Brownies
- 1/2 cup Karo ® Light Corn Syrup
- 1/2 cup butter OR margarine
- 5 ounces semi-sweet chocolate chopped
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- Frosting
- 2 teaspoons instant coffee crystals
- 3 to 5 tablespoons whipping cream
- 2 cups powdered sugar
- 4 tablespoons butter OR margarine softened
- Chocolate Glaze
- 1/2 cup semi-sweet chocolate chips
- 2-1/2 tablespoons whipping cream
- 1-1/2 teaspoons Karo ® Light Corn Syrup
- Garnish
- Coffee beans optional
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