Halloween Brownies - Karo
Candies for decorating: can dy corn, orange slices Directions Preheat oven to 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- Brownies
- 1/4 cup butter OR margarine
- 1/4 cup corn oil
- 2 ounces unsweetened chocolate
- 3/4 cup sugar
- 1/4 cup Karo ® Dark OR Light Corn Syrup
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts optional
- Buttercream Frosting
- 1/3 cup butter OR margarine softened
- 1-1/2 tablespoons Karo ® Light Corn Syrup
- 1-1/2 teaspoons pure vanilla extract
- Dash salt
- 2-1/4 cups powdered sugar
- 1 to 2 tablespoons milk
- Orange food coloring
- Candies for decorating: can dy corn orange slices
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