Simple Leek & Ricotta Tarte Tatin Recipe. Eat Misfit.
2 sheets of puff pastry 2 medium size leeks, washed A handful of fresh thyme, or a tsp of dried 1 tbsp of honey 50g of butter, chopped in little cubes 1 tsp white wine vinegar 2 tbsp toasted almonds,...
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Ingredients
- 2 sheets of puff pastry
- 2 medium size leeks, washed
- A handful of fresh thyme, or a tsp of dried
- 1 tbsp of honey
- 50g of butter, chopped in little cubes
- 1 tsp white wine vinegar
- 2 tbsp toasted almonds, chopped
- 2 tbsp of ricotta
- a few mint leaves washed
- salt
- pepper
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