Leek Tarte Tatin with Feta, Honey & Mint
Savoury leek tarte tatin with feta, honey and mint on golden puff pastry. Simple, elegant, delicious.
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Ingredients
- 4 large leeks
- 2 tsbp olive oil
- 1 tbsp butter, replace with olive oil for vegan
- 2 tbsp balsamic vinergar
- 1 tbsp honey
- 1 tbsp dijon mustard
- salt & papper, to taste
- 2 tsp fresh thyme leaves
- 150 g feta, more of less to taste
- 1 large roll fresh puff pastry, or a frozen equivalent
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