Socca Recipe: How to Make It

Name: Socca Recipe: How to Make It
Ingredients: 1 cup chickpea flour; 1 cup water; 2 tablespoons extra virgin olive oil, divided; 3/4 teaspoon salt; Optional toppings: Za'atar seasoning, sea salt flakes, coarsely ground pepper and additional extra virgin olive oil

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Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious...

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Ingredients

1 cup chickpea flour
1 cup water
2 tablespoons extra virgin olive oil, divided
3/4 teaspoon salt
Optional toppings: Za'atar seasoning, sea salt flakes, coarsely ground pepper and additional extra virgin olive oil