Chickpea Flour Flatbread (Socca) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Chickpea flatbreads (socca or farinata) are made with chickpea flour & olive oil. Ours are thin & get rich flavor from the browning they attain in the skillet.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 165 grams (1½ cups) chickpea flour
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ cups warm (100°F) water
- ¼ cup extra-virgin olive oil, plus more to cook
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