Courtney Roulston's Korma Lamb Koftas With Mint & Cucumber Salad - Patak's Indian Curry Products and
This lamb kofta recipe is sure to become your new BBQ favourite. Made easy using Patak’s iconic paste. Try tonight!
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Ingredients
- 500 g Coles lamb mince
- 3 tbsp Patak’s korma paste
- 2 tbsp Squeaky Gate extra virgin olive oil, plus extra to serve
- 2 cups red cabbage, finely sliced
- 2 Lebanese cucumbers, sliced on the angle
- ½ bunch mint, chopped
- 1 lemon
- ½ cup Jalna Greek yoghurt
- 1 pack Patak’s plain naan bread, to serve
- 8 whole pickled chillies, from a jar
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