Courtney Roulston's Roast Pumpkin & Lentil Korma Curry - Patak's Indian Curry Products and Recipes
Farm to Fork’s Courtney Roulston has created a beautiful dish packed with vegetables and flavour from Patak’s Korma Paste. Try tonight!
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Ingredients
- 1 medium sized butternut pumpkin (please buy one that has a thick neck)
- 2 tablespoons extra virgin olive oil
- 1 brown onion, sliced
- 3 tablespoons Patak’s korma paste
- 300ml coconut cream from a can
- 200ml vegetable stock
- 1 x 400g can lentils, drained
- 2 tablespoons Patak`s mango chutney
- 4 Patak`s pappadums, crushed
- 1/3 cup coriander sprigs
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