Sage Chicken Thighs with Butternut Squash and Shallots

Ingredients

• 1 Tablespoon Salted Butter
• 1 clove Garlic, minced
• 1 teaspoon Salt
• 1 Large Shallot
• 1 teaspoon Ground Black Pepper
• 1/2 Lemon, juiced
• 1 Tablespoon Olive oil
• 2 pounds Chicken Thighs, bone-in, with skin
• 2 Tablespoons Fresh Sage Leaves, chopped
• 1 teaspoon Garlic Powder
• 1 pound Butternut Squash
• 1/2 cup Chicken Stock or Broth