Nachos with Salsa & Cheese Sauce

Nachos with Salsa & Cheese Sauce

www.chefkunalkapur.com

Nachos are a Mexican dish invented in 1940’s. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños.

View full recipe on www.chefkunalkapur.com

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Cooking tools:

  • Immersion blender
  • Rolling pin
  • Stove
  • Skillet
  • Pot
  • Saucepan
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Kitchen towel
  • Serving platter

Ingredients

  • Maize Flour (makki ka atta): 1 cup
  • Flour (maida): ½ cup
  • Salt: a generous pinch
  • Warm Water: as required
  • Oil: for deep frying
  • Butter: 2tbsp
  • Flour (maida): 2tbsp
  • Cheese (grated): ¾ cup
  • Milk: 1½ cups
  • Chilli powder: ½ tsp
  • Tomato chopped: 1cup
  • Onion chopped: ½ cup
  • Green chilli chopped: to taste
  • Salt: to taste
  • Pepper: to taste
  • Lemon juice: 4 tbsp
  • Coriander chopped: handful
  • Rajma (boiled): handful
  • Grated Cheese: handful
  • Corn nibblets: handful
  • Olives: handful
  • Jalapeños: few

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