Chorizo-Beef Nachos Recipe – Sunset Magazine
The ultimate crowd-pleaser, nachos were invented in 1943 by a maître d' in Piedras Negras, Mexico (just south of the Texas border). Ignacio "Nacho" Anaya, worki
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 5 ounces skirt steak (see Notes), chopped, or lean ground beef
- 5 ounces Mexican chorizo, casing removed, finely crumbled
- 1 medium onion
- 1 large garlic clove
- 1 teaspoon ground cumin, divided
- 1 1/2 cups plus 1 tbsp. mild to hot salsa verde
- 1 can (15 oz.) black beans, rinsed and drained
- 1/2 teaspoon dried oregano leaves
- 1 can (4 oz.) diced green chiles, drained
- 1 large, ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro, divided
- Kosher salt
- 9 cups tortilla chips
- 2 cups (1/2 lb.) shredded jack cheese
- 1 quart finely shredded Iceberg lettuce
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