Loaded Cheesy Beef Nachos with Guacamole, Salsa, and Sour Cream
Nachos started as a quick invention in 1940s Mexico, thrown together for hungry guests — proof that some of the best comfort foods are happy accidents.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Serving platter
- Colander
- Mixing bowl
- Fork
- Spoon
- Wooden spoon
Ingredients
- 350 Grams of Grass fed Beef Mince
- 100 Grams of Chopped brown onion
- 50 Grams of Tomato paste
- 4 Grams of Smoked paprika powder
- 15 Grams of Taco seasoning
- 5 Grams of Brown sugar
- 4 Grams of Coriander cumin powder
- 150 ML of Water
- 145 Grams of Sweet corn kernels
- 240 Grams of Black beans
- 200 Grams of Tortilla chips
- 120 Grams of Grated orange cheddar
- 30 Grams of Fresh coriander
- 1 Piece of Lime
- 1 Piece of Avocado
- 120 Grams of Mild tomato salsa
- 120 Grams of Sour cream
- 30 Grams of Jalapeno slices
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