ANTIPASTO

Ingredients

• Crisp lettuce leaves
• 1/4 pound salami, thinly sliced
• 1/4 pound prosciutto, thinly sliced (may use boiled
• ham)
• 2 large ripe tomatoes, thinly sliced
• 1 jar (7 1/4-ounce) roasted peppers, drained and
• cut into strips
• Green and black olives
• 1 teaspoon drained capers
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt, pepper, garlic salt to taste