EASY Antipasto Salad – The Travel Bite
An easy antipasto salad recipe with cured meats, cheeses, and olives mixed with crisp lettuce and drizzled with vinegar, olive oil, and a squeeze of lemon.
Ingredients
- 2 hearts romain lettuce, chopped
- 4 ounces (1/4 pound) salami
- 4 ounces (1/4 pound) soppressata
- 4 ounces (1/4 pound) provolone cheese
- 4 ounces mozzarella pearls
- 1/2 pint grape tomatoes, halved
- 1/2 cup marinated artichoke hearts
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