EASY Antipasto Salad – The Travel Bite

EASY Antipasto Salad – The Travel Bite

thetravelbite.com

An easy antipasto salad recipe with cured meats, cheeses, and olives mixed with crisp lettuce and drizzled with vinegar, olive oil, and a squeeze of lemon.

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Ingredients

  • 2 hearts romain lettuce, chopped
  • 4 ounces (1/4 pound) salami
  • 4 ounces (1/4 pound) soppressata
  • 4 ounces (1/4 pound) provolone cheese
  • 4 ounces mozzarella pearls
  • 1/2 pint grape tomatoes, halved
  • 1/2 cup marinated artichoke hearts
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