Sous Vide Pork Belly | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1kg pork belly, deboned
• salt
• 1 tbsp of Dijon mustard
• 100ml of white wine vinegar
• 100ml of sunflower oil
• 3 Roscoff onions, small
• 1 knob of butter
• 1 pinch of salt
• 1 banana shallot, peeled
• panko breadcrumbs
• 1 egg, beaten
• flour
• sunflower oil, for deep frying
• 1 bunch of grelot onions
• 50ml of water
• 250g of salted butter
• 100g of peas, raw, podded
• 1 banana shallot, brunoise
• 1 tsp gherkins, brunoise