Paul Hollywood's Pain aux Raisins recipe
The fruity raisins in these crisp, puff-pastry swirls filled also with vanilla crème pâtissière become sweeter still with baking. The woody, citrus notes in the cinnamon pick up the citrus of the...
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Ingredients
- 350g strong white bread flour
- 250g unsalted butter, chilled
- 30g golden caster sugar
- 7g fast-action dried yeast
- 1 tsp salt
- 125ml whole milk
- 50ml warm water
- 1 large egg, plus 1 beaten egg to glaze
- 50g caster sugar
- 2 large egg yolks
- 20g cornflour
- 250ml whole milk
- ½ vanilla pod, split and seeds scraped out
- 100g raisins
- ¼ tsp ground cinnamon
- finely grated zest of 1 unwaxed orange
- 200g icing sugar, sifted
- juice of 1 orange
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