Plugrà - Authentic Pains au Raisin Recipe

Name: Plugrà - Authentic Pains au Raisin Recipe
Ingredients: 1 cup plus 2 tbsp. (270g) whole milk; ⅓ cup (67g) sugar; 5 (85g) large egg yolks; 3 tbsp. (24g) cornstarch; ¼ cup (56g) Plugrà ® Premium Butter, unsalted, softened, cubed; 2 cups (290g) sultanas or raisins; 1 lg. (17g) egg yolk; 1 tbsp. (14g) heavy cream or milk; ¼ cup (88g) apricot glaze; 8 oz. (227g) plus 3 tbsp. (37 g) Plugrà ® Premium Butter, unsalted, softened, divided; 3½ oz. (100g) water; 3½ oz. (100g) whole milk; 1½ tsp. (6g) yeast; 2½ cups (300g) bread flour; ½ cup (63g) all-purpose flour; 2 tbsp. (25g) sugar; 1 tsp. (6g) 15 grams salt

plugra.com

This classic French pastry recipe from Plugra features buttery, flaky dough filled with a combination of sweet raisins and creamy custard.

View full recipe on plugra.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.

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Ingredients

1 cup plus 2 tbsp. (270g) whole milk
⅓ cup (67g) sugar
5 (85g) large egg yolks
3 tbsp. (24g) cornstarch
¼ cup (56g) Plugrà ® Premium Butter, unsalted, softened, cubed
2 cups (290g) sultanas or raisins
1 lg. (17g) egg yolk
1 tbsp. (14g) heavy cream or milk
¼ cup (88g) apricot glaze
8 oz. (227g) plus 3 tbsp. (37 g) Plugrà ® Premium Butter, unsalted, softened, divided
3½ oz. (100g) water
3½ oz. (100g) whole milk
1½ tsp. (6g) yeast
2½ cups (300g) bread flour
½ cup (63g) all-purpose flour
2 tbsp. (25g) sugar
1 tsp. (6g) 15 grams salt