Gluten-Free Honey Cake - Bloomcooking

Ingredients

• 50 g (¼ cup) Brown Sugar
• 70 g (3 Tbsp) Honey
• 70 g (5 Tbsp) Butter
• 1 Large Egg
• 5 g (1 tsp) Baking Soda
• ¼ tsp Salt
• 225 g (1 ¾ cups) Gluten-free Flour Mix
• Zest of 1 Orange
• 400 g (1⅔ cups) Sour Cream
• 200 g (¾ cup + 2 Tbsp) Heavy Cream (30%)
• 25 g (1 Tbsp) Honey
• Cake Layer Cut-offs, Finely Ground (See Instructions)
• 2 Tbsp Honey, for Drizzling on Top
• 20 Fresh Raspberries
• Fresh Green Herbs (Mint or Thyme), Optional