Gluten-Free Honey Blackberry Cake (Dairy-Free) Recipe | Samsung Food App

Ingredients

• ⅔ cup (151g) dairy-free salted butter, room temperature
• 1 ¼ cups (400g) honey
• 2 tablespoons canola or vegetable oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 ¾ cup (280g) gluten-free flour 1:1 baking blend
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt
• ¾ cup (177ml) dairy-free milk, room temperature
• 1 cup (240g) dairy-free chocolate chips
• 1 tablespoon gluten-free flour 1:1 baking blend
• 1 ½ cups (180g) blackberries, fresh or frozen
• ¼ cup (59ml) lemon juice
• ⅛ cup (25g) sugar
• 1 tablespoon cornstarch
• pinch of fine sea salt
• 2 cups (480g) dairy-free salted butter, room temperature
• 5 ½ cups (600g) icing sugar
• ⅔ cup (157ml) blackberry filling
• 1 teaspoon lemon juice
• optional: fresh blackberries for decor