Gluten Free Cake Recipe | Club.Cooking

Ingredients

• 2 cups all purpose gluten-free flour blend
• 1 1/2 teaspoons gluten-free baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup milk
• 1 1/2 teaspoons gluten-free vanilla extract
• 3/4 cup boiling water
• 3/4 cup cocoa powder
• 1 1/2 teaspoons gluten-free vanilla extract, for the frosting
• 1/2 cup cocoa powder, for the frosting
• 4 1/2 cups powdered sugar
• 1/2 cup butter
• 1/4 cup milk, for the frosting