Gluten-Free Sweet Kale Chips with Honey Recipe

Gluten-Free Sweet Kale Chips with Honey Recipe

www.bettycrocker.com

The sweet and spicy duo of honey and Sriracha will have you hooked on these crispy kale chips.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk

Ingredients

  • 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon honey
  • 1/2 teaspoon Sriracha sauce
  • 1/2 teaspoon salt

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