Recipe: <!-- -->Spaghetti Bolognese<!-- -->

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 2 large celery stalks, chopped
• 2 large carrots, chopped
• 4 large cloves garlic, minced
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1 cup dry white wine
• 2 cans (28-ounce) whole plum tomatoes, drained
• 1 teaspoon fine sea salt
• 1 cup low-fat milk
• 1 pound pasta
• 3 tablespoons chopped fresh basil
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 teaspoon ground black pepper