Broccoli Au Gratin Recipe
This broccoli au gratin recipe transforms a bunch of broccoli into an irresistibly cheesy, creamy casserole with a crispy golden topping.
Ingredients
- 4 tablespoons butter
- 1/2 small onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 large bunch fresh broccoli, cut into florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko bread crumbs
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