How to make Traditional French Broccoli Gratin Recipe
Traditional French Broccoli Gratin is a classic dish that combines tender broccoli florets with a creamy, cheesy sauce. The broccoli is blanched until just tender, then topped with a rich béchamel...
Ingredients
- 1/4 Large Head Of Broccoli, Cut Into Florets
- 1 tablespoon Butter
- 1 tablespoon All Purpose Flour
- 1/2 cup Milk
- 1/2 cup Grated Gruyere Cheese
- As required Salt And Pepper To Taste
- pinch A Pinch Of Nutmeg
- as per your need Fresh Parsley For Garnish
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