Broccoli au gratin | epicuriantime.com

Broccoli au gratin | epicuriantime.com

www.epicuriantime.com

Broccoli au gratin with creamy milk sauce and melted cheese—serves 8 in 1 hour. Perfect side-dish for any meal!

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Ingredients

  • 3 pounds broccoli, cleaned, cut into 2-inch florets
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups boiling milk
  • salt and pepper to taste
  • 1/8 teaspoon grated nutmeg
  • 1 cup grated Swiss cheese
  • 1 teaspoon melted butter
  • recipeIngredient ends

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