Zucchini Prune Bread
Zucchini Bread is one of the best surprises in the baking world. Who knew vegetables could taste this good? This recipe is everything you want in a quick bread. The addition of the prunes is not only...
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1 baking powder
- 1 tsp cinnamon
- 3/4 tsp kosher salt
- 1/2 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/2 cup neutral oil of choice or melted unsalted butter
- 2 large eggs
- 1 1/4 tsp vanilla extract
- 1 3/4 cup grated zucchini, using large holes on grater
- 1/3 cup Sunsweet Pitted Prunes, diced
- 1-2 tbs raw sugar, for garnish
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