Lily Vanilli’s Cookies Recipe with Baileys | Baileys GB
Celebrate the festive season with Lily Vanilli's stunning Baileys cookie recipe. Visit Baileys.com to read the full recipe and learn how to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- 100ml Baileys Original Irish Cream (1.7 units)
- 1 egg
- plus 1 egg yolk
- 200g unsalted butter
- 200g dark brown sugar
- 115g golden syrup
- 10g ground ginger
- 5g each of ground cinnamon
- freshly grated nutmeg and ground cloves
- 560g plain flour
- sifted
- 3g fine salt
- ¼ tsp bicarbonate of soda
- Edible glitter
- any colour
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