Ingredients
- 120 g de cebolla
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 500 g de tomate maduro
- 15 g de tomate concentrado
- 370 g verduras variadas
- 1 cucharada de pimentón dulce
- 1 cucharadita de sal
- 1 pellizco de pimienta recién molida
- 350 g de judías carilla secas
- 350 g de agua
- 1 cucharadita colmada concentrado de caldo de verduras casero
- 1000 g de chipirones enteros frescos
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