Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 150 g de salchichas ahumadas de cerdo
- 130 g de panceta ahumada
- 20 g de aceite
- 400 g de tomate troceado en conserva
- 1 cucharadita de tomillo seco
- ½ - 1 cucharadita de pimienta molida
- 1 cucharadita de pimentón
- ½ cucharadita de sal
- 240 g de judías blancas cocidas (en conserva)
- 240 g de judías rojas cocidas (en conserva)
- 100 g de agua
- 130 g de nata agria
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