Peaches and Cream Cake – Rachel's Texas Kitchen

Ingredients

• - 1 ½ cups all-purpose flour
• - 2 tsp baking powder
• - ½ tsp salt
• - ¾ cup granulated sugar
• - 1 tbsp cornstarch
• - 1 tsp vanilla extract
• - 2 large eggs
• - 1 cup milk
• - 6 tbsp melted butter
• - 1 quart Sweet Peach Halves
• - 2 (8-ounce) packages cream cheese, softened
• - 1 cup granulated sugar
• - 6 tbsp reserved peach juice
• - Cinnamon and sugar for sprinkling