Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms - Gluten Free Recipes

Ingredients

• 237 milliliters chopped carrots
• 118 milliliters chopped celery
• 28 grams dried porcini mushrooms
• 237 milliliters dry white wine
• 2 teaspoons chopped fresh rosemary, divided
• 3 teaspoons chopped fresh sage, divided
• 6 garlic cloves, chopped
• 237 milliliters chopped leek (white and pale green parts only)
• 237 milliliters low-salt chicken broth
• 4 Tbsps olive oil, divided
• 1 large onion, chopped
• 4 servings Chopped fresh Italian parsley
• 4 whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 pounds)
• 57 grams prosciutto, chopped
• 237 milliliters boiling water