Pork Chops with Broccoli and Mushrooms – Fustini's Oils & Vinegars

Ingredients

• 1 pound cremini mushrooms, halved
• 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
• salt and pepper to taste
• 1 large head of broccoli, cut into florets
• 4 small bone-in pork chops
• 2 shallots, finely chopped
• 1 tablespoon flour
• 3/4 cup dry white wine
• 1/2 cup chicken stock
• 2 tablespoons Fustini's Black Truffle balsamic
• 2 tablespoons créme Fraiche or sour cream
• 1 teaspoon wholegrain mustard
• 1 tablespoon fresh thyme