Green Ajika - Georgian Recipes
Ajika is a hot, spicy, tasty pepper paste. You can add ajika to soups, side dishes, vegetables, salads or use it to rub meat before frying.
Ingredients
- 500 g Green hot pepper
- 2 heads Garlic, mashed
- 1 bunch Fresh coriander
- 1 bunch Fresh parsley
- 100 g Walnuts, ground
- 20 g Salt
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