Green Ajika - Georgian Recipes

Green Ajika - Georgian Recipes

georgianrecipes.com

Ajika is a hot, spicy, tasty pepper paste. You can add ajika to soups, side dishes, vegetables, salads or use it to rub meat before frying.

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Ingredients

  • 500 g Green hot pepper
  • 2 heads Garlic, mashed
  • 1 bunch Fresh coriander
  • 1 bunch Fresh parsley
  • 100 g Walnuts, ground
  • 20 g Salt

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