Potato Croquette topped with Chive Aioli and Maple Liqueur Candied Bacon - PEI Potatoes
Recipe courtesy of local island Chef Andrew Smith.
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Cooking tools:
- Pot
- Stove
- Potato masher
- Food processor
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Measuring cup
- Deep fryer
- Oven
- Spoon
- Tongs
- Plate
Ingredients
- 3 lb Russet Potatoes, Cubed
- 1/2 cup Butter
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Cream
- 2 Egg Yolks
- 1/2 cup Bacon Bits
- 1/4 cup Chives, Chopped
- 1/2 cup Cheddar Cheese, Grated
- 1 cup All Purpose Flour
- 3 large Eggs, cracked and mixed
- 2 tsp Water
- cup Panko Breadcrumbs
- 1/4 cup Parsley, Chopped
- Vegetable Oil for Frying
- 1 cup Mayonnaise
- 1/4 cup Chives
- 1 tsp Smoked Paprika
- 2 lb Bacon
- 3/4 cup Brown Sugar
- 2/3 cup Maple Syrup
- 1/4 cup Deep Roots Distillery Maple Liqueur
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