Gluten Free Lemon Ricotta Pancakes by leahxglutenfree
Delight in fluffy Gluten Free Lemon Ricotta Pancakes with a tangy lemon twist and blueberry syrup. Perfect for gluten-free breakfasts! ๐ฐ๐โจ
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Cooking tools:
- Microplane
- Mixing bowl
- Smaller bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Pot
Ingredients
- 2 cups Gluten-Free Flour
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Ricotta
- 1 cup Milk
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Egg
- 2 Tbsp Granulated White Sugar
- 2 tsp Vanilla Extract
- 1 tsp Lemon Zest
- 1 Tbsp Lemon Juice
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