Orange-Cranberry Rye and Barley Pilaf Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked rye berries
• 1/2 cup uncooked hulled barley
• 2 medium stalks celery, sliced (1 cup)
• 1/3 cup finely chopped onion
• 2 small parsnips or carrots, peeled, sliced (1 1/2 cups)
• 1/2 teaspoon salt
• 1 can (14 oz) chicken broth
• 1 1/4 cups water
• 1/3 cup sweetened dried cranberries
• 1 teaspoon grated orange peel