Cranberry Pecan Rice Pilaf » US Cranberries
Explore the flavors of Cranberry Pecan Rice Pilaf for a healthy and delicious lunch side dish. Easy to make!
Ingredients
- 2 T butter or margarine
- 1 cup uncooked rice
- 1 14 1/2 ounce can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted*
- 1/4 cup sliced green onions
- Salt and ground black pepper, to taste
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