Jels’ orange cake - SALIFE | InDaily, Inside South Australia
Make the most of the October long weekend with this gorgeous orange cake, which uses whole and blood oranges.
Ingredients
- 4 medium oranges
- 12 large eggs
- 1 tsp vanilla bean paste
- 2 ½ cups caster sugar
- 5 ½ cups almond meal
- ¾ cup self-raising flour
- 2 ½ tsp baking powder
- ½ tsp ground clove
- 3 medium blood oranges, rind removed, cut into 8mm slices
- 200ml crème fraîche
- ½ tsp ground cinnamon
- juice of 2 blood oranges
- ½ cup caster sugar
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