Hash Brown Casserole: For 12 Servings - Go Kitchen Zone

Ingredients

• 30 oz frozen shredded hash browns, thawed and patted dry
• 1/2 cup unsalted butter, melted and cooled
• 10.5 oz condensed cream of chicken soup
• 16 oz full-fat sour cream, room temperature
• 1/2 cup yellow onion, very finely minced
• 2 cups sharp cheddar cheese, freshly grated
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp smoked paprika
• 2 cups cornflakes, coarsely crushed
• 1/4 cup unsalted butter, melted