Haggis spiced bon-bon - Legghorn Breeder Chicken
Haggis spiced bon-bon By Chris Bryden Ingredients: 1200g Legghorn Mince 100g pinhead oatmeal (lightly toasted in dry pan) 2 small onions (finely diced) 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legghorn.com.
Ingredients
- 1200g Legghorn Mince
- 100g pinhead oatmeal (lightly toasted in dry pan)
- 2 small onions (finely diced)
- 3 garlic cloves (minced)
- 2tsp ground allspice
- 1tsp ground coriander
- 1½tsp ground nutmeg
- 1tsp ground cinnamon
- 1½tsp black pepper
- 1 tbsp fresh thyme
- 2bsp fresh parsley leaves (chopped)
- 2tsp salt
- 2 large eggs
- 100g fresh breadcrumbs (adjust to bind as needed)
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