Haggis Lasagne - Try with our Original or Veggie Haggis! | Simon Howie

Ingredients

• For the meat/veggie filling:
• Simon Howie Wee Haggis 200g, or Simon Howie Vegetarian Haggis 454g
• 450g beef mince (Omit for meat-free option)
• 1 large onion, peeled and finely chopped
• 1 stick celery, washed and finely chopped
• 3 cloves garlic, peeled and minced
• 400g can chopped tomatoes
• 2 tsp paprika
• 1 tsp dried oregano
• 1 tbsp tomato purée
• 25ml olive oil
• 200ml beef or vegetable stock
• 50ml red wine (optional)
• A pinch of sea salt and cracked black pepper
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• For the cheese sauce:
• 6 sheets fresh lasagne pasta
• 50g plain flour
• 60g butter
• 650ml semi skimmed milk
• 100g soft cheese (e.g. ricotta)
• 1tsp English mustard
• 80g mature cheddar cheese, grated
• A pinch of white pepper