Haggis Bon Bons - Simon Howie - The Scottish Butcher
Our haggis bon-bons are extremely popular with our customers! Why not have a go at making your own? Perfect served with a pepercorn sauce as a starter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 454g Simon Howie Original Haggis
- 250g dried breadcrumbs
- 3 tbsp of flour
- 3 eggs, beaten
- Vegetable oil
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